Join us for a Texas Summer dinner prepared and served by Chef Tyler.

Wine Served with each course.  $50.00 per person.  Call the winery today to reserve your spot.  817-329-1011

Amuse-bouche:

Mesquite smoke chicken "Nacho"Shaved Sugar Cured Mesquite Smoked Chicken Breast on a corn tortilla Chip with Caramelized Onion Pico De Gallo, Chimichurri Mayo, and Queso Fresco

Salad Course:

Standing Southwestern caesar Salad with Roasted Jalapeno Caesar and and Ancho Chile and Brown Butter Crouton Ring with Shaved Parmesan.

Main Course:

Pan Seared Black Pepper Wrapped Pork Tenderloin Medallions with a Chipotle Molasses BBQ Sauce, Creamed Summer Corn with Smoked Cumin,  Tourne of Granny Smith Apples, and Jicama Chayote Lime Slaw Topped with  Apple cider Vinegar pickled Red Onions and micro cilantro

Dessert Course:

Peach and Roasted Jalapeno Crumble with Cinnamon Oatmeal Crumb and Vanilla Bean Ice Cream