Join us Sunday December 13th at 6:00 for a Holiday Dinner prepared by Chef Elisabeth!

Each course will be accompanied with wine.

Menu:

Soup: White Bean Rosemary with Bacon

Salad: Artisan Caesar Salad

Entrée: Chicken and Scallops Or Creamy Tuscan Petite Steak

Sides: Pasta Parmigiana and Roasted Broccolini

Dessert: Glazed Fruit Tart

$50.00 per person

Discount on Wine bottles the night of the dinner.

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