Join us Saturday June 13th for a wine and cheesecake pairing - 4 wines and 4 cheesecakes

Chardonnay & Sweetie's Cheesecake SIGNATURE – Our Signature cheesecake, a 30+ year recipe, adds just a hint of lemon and orange zest to our smooth and creamy batter with a sweet-sour cream topping for a truly decadent treat. Find our sweet, buttery crust delicious.

Cabernet Sauvignon & Sweetie's Cheesecake MANGO HABANERO – A sweet burn. Our Mango Habanero Cheesecakes lures you in with the thought of sweet mango. We add a subtle swirl of fresh mango puree on the top of our cheesecake to draw you close. Now taste. Count 3, 2, 1 and you start to get that back of the throat heat that you love from the habanero peppers. It goes so nice with the tropical mango. Our sweet, buttery graham cracker crust is at the bottom of the jar. A special treat for lovers of sweet heat. 

Blueberry Bandito & Sweetie's Cheesecake WILD BLUEBERRY – Who doesn’t love blueberries?  We use a wild blueberry for starters. The smaller the berry, the sweeter the juice. We cook the blueberries lightly in a little sugar and some lemon zest then we add cups of blueberries to each batch of cheesecakes offering just enough blueberries for a surprise on your spoon. We fold in wisps of blueberry juice from the berries into our batter and swirl a beautiful dark blueberry swirl on the top. Blueberry through and through. Our sweet, buttery graham cracker crust is at the bottom of the jar.

Decadence Chocolate Port & Sweetie’s Cheesecakes CHOCOLATE – A nearly perfect chocolate combination. We are using a premium Bensdorp Royal Dutch Cocoa powder in our cheesecake filling as well as in our crust, all topped with a luscious Callebaut semi-sweet chocolate ganache. Chocolate heaven!

Only $25.00 - Click Here for tickets