Join us on Sunday March 28th at 6:00 pm for a wonderful Italian Dinner prepared by Chef Liz!
Appetizer: Antipasto board
Salad: Spring Watercress and chicory salad
Entrée: Grilled Beef Bolognese and fettuccini
Dessert: Dual Cannoli(s)
Enjoy a glass of Sparkling wine upon arrival. Each course paired with wine.
$60 per person
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